Month: January 2018

Redefining Bread

Redefining Bread

The past few years of upheaval in how people grow, cook, think about, and eat food has left no corner of the supermarket untouched. Even bread, that most ancient, simple, beloved staple of diets around the world, has…

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The Bread Lab

The Bread Lab

The Bread Lab is an integral part of the WSU Mount Vernon plant breeding program, which studies the diversity of locally grown grains to determine those most suitable for craft baking, malting, brewing and pasta-making. Professional bakers and chefs…

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Our Sponsors

thegraingathering

The Grain Gathering is proudly supported by King Arthur Flour, Port of Skagit  and the generosity of many individuals, businesses, and organizations.  Our goal is to partner with others in reviving the pleasures and benefits of freshly milled  grains…

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